We are a small family run pizzeria based on Worthing seafront serving up quality stone-baked pizzas. We can offer indoor and outdoor seating for casual dining as well as takeaways, we are perfectly located for dining on the beach!
Our pizzas are cooked in front of you in our traditional clay oven using dough that is handmade on the premises, then fermented for 48 hours to give you the perfect crust, we are very passionate about our dough.
As well as offering free-range & wild meat pizzas, we also boast an impressive and innovative vegan and vegetarian selection that has been lovingly developed by one of the owners who has led a plant based lifestyle for many years. Our pizzas are topped generously with the finest of ingredients which we prepare by hand in small batches every day to deliver you the freshest of flavours. Many of our ingredients are organic and we are always working towards making our menu items as locally sourced as possible.